![]() Some models have larger 10-inch blades, but these are mostly commercial. ![]() Most food slicers come with a stainless steel blade that can range from 6 or 10 or more inches in diameter. The blade is the workhorse of the meat slicer and does the cutting. So, if you want to use the slicer for fruits, vegetables, or cheese, smaller meats like sausages, or light-duty applications, a lower wattage slicer is suitable.Ī lower wattage slicer will be less expensive, but if you intend on cutting frozen meats or difficult cuts, a low wattage machine is more affordable, but do not expect it to endure the test of time.ĭid you know that one electric horsepower is exactly 746 watts? Well, now you know! Material and Size of the meat slicer Blade So when you’re looking at these appliances, make output and/or horsepower a priority when making your decision. As a general rule, the greater the wattage or horsepower, the more powerful the motor, and the more capable it is of cutting larger and tougher cuts of meat while also lasting longer due to the ability to cut with less stress on the motor and gear.Ī strong and durable motor will be able to handle tougher cuts of meat without bogging down or overloading. Most brands list the wattage of the motor in their product descriptions. The electric motor in a food slicer has the tough job of turning the blade. The Meat Slicer electric motor – Power Rating Well here are three things you need to focus on to find a good slicer you can use at home. There are hundreds of options and models, and all look the same and have similar specifications. If you are looking for a premium electric meat slicer, don’t think for a second that a cheap Amazon meat slicer is going to last years. Things you need to consider When Buying a meat Slicer The duty cycle on a heavy-duty slicer is eight hours or more. The wattage output on these types of electric slicers is between 500 and 1,000 watts. Consider a heavy-duty slicer if you want to use your slicer for more than a few hours at a time for continuous slicing or if you want to slice frozen meat, cut raw meat, or frozen items.įor most people, a heavy-duty slicer for home use can be overkill but if your budget allows it and you want to slice frozen foods, cut frozen meat and not have to wait for the machine to cool down or break it, well this might be the level you need to look into. Heavy Duty meat slicerĪ commercial slicer is intended for usage in a grocery shop, meat market, or restaurant. If you think you’ll be using your meat slicer for more than an hour at a time, then this would be the type of slicer you’d want to purchase. The duty cycle on these types of slicers is between one and four hours. These slicers will have a higher wattage output than the light-duty models, typically between 300 and 500 watts. Standard Duty meat slicerĪ standard-duty slicer can handle everything a light-duty does including deli meat but it can also deal better with tough meats. However, many purchasers frequently buy primarily on price rather than usage type and wind up with a damaged slicer after only a few hours of use.Īny slicer with a wattage output of 300 watts and below is considered a light-duty slicer. Most of your home slicers will fall within this category, as would most of the cheapo slicers you find on Amazon. The slicing time is rated and expected to be about one hour. Light duty meat slicerĪ light-duty slider or sometimes referred to as a deli food slicer is meant for slicing deli meats, cheese, and vegetables. Meats slicers are categorized into three duty levels. Even a good meat slicer will succumb to use that is not rated for. Not all meat slicers are built the same, nor are all designed for the same workloads. So in this article, we will show you five great options, tell you why and how we chose these food slicers, and teach you what to look for in a good one. Meat slicers vary in their slicing capabilities, quality, and power. With a meat electric slicer in your kitchen, you can prepare food for parties or get creative with your meals but what I like doing the most, slicing smoked meat. ![]() That’s when a meat and food slicer is a good tool to have around the house. You love making meat sandwiches out of that leftover brisket or like to buy food in bulk and slice it yourself, but you don’t want to spend all day slicing and dicing it. ![]()
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